The Best Mushroom Coffee Upgrade : Chocolate Mushroom Honey
Mushroom coffee is one of the fastest growing wellness trends, and for good reason. People are looking for a better way to enjoy their morning ritual without sacrificing taste or benefits. At Māla Honey Botanicals, we created the Chocolate Mushroom Honey Electuary—a blend of raw Big Island honey, organic cacao, and fruiting body mushrooms (reishi, cordyceps, chaga).
What makes it special? This infusion subtly hides the mushroom flavors, leaving a bold, rich chocolate taste while still delivering all the benefits of mushrooms.
Chocolate Honey Meets Mushroom Coffee
Cacao and honey come together to create a delicious chocolate honey mocha. The cacao adds:
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Antioxidants to fight oxidative stress.
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Magnesium and theobromine for calm focus and sustained energy.
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A natural mocha flavor that blends seamlessly with coffee.
The result is chocolate honey that enriches your daily brew with a velvety, indulgent taste.
Fruiting Body Mushrooms: Potency You Can Trust
We use only organic fruiting body mushroom extracts, never mycelium on grain. This ensures you get the most effective compounds in every spoonful.
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Balanced Mushroom Benefits
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Reishi (the “queen” mushroom): supports healthy stress response, immune system balance, and overall resilience.
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Cordyceps (the performance mushroom): enhances natural energy, supports circulation, and promotes endurance without jitters.
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Chaga (the antioxidant powerhouse): strengthens immunity, supports cellular health, and protects against oxidative stress.
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Blended into honey, these mushrooms deliver powerful benefits without any bitter or earthy taste.
Big Island Honey: Raw, Organic, and Alive
Our honey is harvested on the Big Island, where year-round blossoms produce a nectar unlike anywhere else. It’s raw, organic, and unfiltered—rich with enzymes and beneficial compounds that both taste amazing and stabilize delicate mushroom extracts.
This makes it the perfect foundation for the Chocolate Mushroom Honey Electuary.
Why Choose Honey Over Sugar in Your Coffee?
Refined sugar adds sweetness but nothing else. Our Big Island honey does more:
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Contains natural enzymes, minerals, and antioxidants.
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Provides a lower glycemic impact compared to processed sugar.
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Acts as a natural carrier, helping your body absorb beneficial compounds from mushrooms and cacao.
When stirred into your coffee, honey creates a smooth mushroom mocha that’s both nourishing and indulgent.
The Bottom Line
Mushroom coffee is more than a trend—it’s a way to bring balance and function to your daily cup. With the Chocolate Mushroom Honey Electuary, you get the best of both worlds: the sweetness of Big Island honey, the richness of cacao, and the powerful benefits of fruiting body mushrooms.
Upgrade your coffee. Taste the difference. Nourish your body.